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4.4.2 Menu Items and Values

The table below lists all the menu items and their possible values in the

‘Printer Setup Procedure’.

1) MEDIA TYPE

Sets printing for either direct

thermal (no ribbon) or thermal

transfer (ribbon) stock.

Possible Values:

* THERMAL TRANSFER

DIRECT THERMAL

2) SENSOR TYPE

Select the sensor type that matches your

media’s top-of-form mark.

Possible Values:

* EDGE: (gaps or notches)

(REFL) REFLECTIVE: (black mark)

(CONT) CONTINUOUS: (no TOF

sensing)

3) PRESENT SENSOR

Enables/Disables the optional

Present Sensor Assembly

Possible Values:

* NO

YES

4) CUTTER EQUIPPED

Enables/Disables the optional Cutter

Assembly

Possible Values:

* NO

YES

5) SOP ADJUST

This sets the point to begin

printing, relative to the top-of-form

(label’s edge as detected by the

media sensor).

Possible Values:

Range: 0 – 255; default = *128

0 = close to edge

255 = farthest from edge

6) PRESENT ADJUST

This command specifies an additional

amount to advance the label after print.

Possible Values:

Range: 0 – 255; default = *128

0 = close to edge

255 = farthest from edge

7) BAUD RATE

Sets serial port baud rate to match

host.

Possible Values:

600 to 38.4k; default = *9600

8) DATA BITS

Set data word length to match host.

Possible Values:

* 8

BP-1244/BP-1344 23

1 2 ... 28 29 30 31 32 33 34 35 36 37 38 ... 81 82

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